Easter Menu EASTER MENU BREADS $3.50 / EACH HOT CROSS BUNS Brioche-style buns with candied orange and raisins topped with a cross of frosting $3.50 / EACH $15 DINNER ROLL ROUNDS 12 Pull-Apart Brioche Dinner Rolls $15 DESSERTS $5.00 / each DECORATED EASTER COOKIES Vanilla Shortbread with festive icing $5.00 / each $6” $42.00, 8” $48.00 JOANNE'S STRAWBERRY CAKE Layers of orange-soaked sponge cake with mascarpone and strawberries. $6” $42.00, 8” $48.00 Cupcake $4.25, 6" $42.00, 8" $48.00 CARROT CAKE Delightful cake with carrots, raisins, and walnuts layered with cream cheese frosting. Cupcake $4.25, 6" $42.00, 8" $48.00 Cupcake $4.25, 6" $42.00, 8" $48.00 COCONUT CAKE Fluffy Coconut cake with Coconut- Cream Cheese Frosting and Covered in Shaved Coconut. Cupcake $4.25, 6" $42.00, 8" $48.00 Individual $7.00 PASSIONFRUIT TART Passionfruit curd in a tart shell topped with whipped cream and fresh strawberries Individual $7.00 Small, $12.00, 8” $36.00 LEMON MERINGUE PIE Meyer Lemon curd topped with meringue and torched to toasted perfection Small, $12.00, 8” $36.00 Small $12.00, 8” $32.00 Pavlova (*Gluten-Free*) Passionfruit Bavarian Cream with Whipped Cream and Topped with Fresh Berries Small $12.00, 8” $32.00
