Easter Menu
EASTER MENU
BREADS
$3.50
/
EACH
HOT CROSS BUNS
Brioche-style buns with candied orange and raisins topped with a cross of frosting
$3.50
/
EACH
$15
DINNER ROLL ROUNDS
12 Pull-Apart Brioche Dinner Rolls
$15
DESSERTS
$5.00
/
each
DECORATED EASTER COOKIES
Vanilla Shortbread with festive icing
$5.00
/
each
$6” $42.00, 8” $48.00
JOANNE'S STRAWBERRY CAKE
Layers of orange-soaked sponge cake with mascarpone and strawberries.
$6” $42.00, 8” $48.00
Cupcake $4.25, 6" $42.00, 8" $48.00
CARROT CAKE
Delightful cake with carrots, raisins, and walnuts layered with cream cheese frosting.
Cupcake $4.25, 6" $42.00, 8" $48.00
Cupcake $4.25, 6" $42.00, 8" $48.00
COCONUT CAKE
Fluffy Coconut cake with Coconut- Cream Cheese Frosting and Covered in Shaved Coconut.
Cupcake $4.25, 6" $42.00, 8" $48.00
Individual $7.00
PASSIONFRUIT TART
Passionfruit curd in a tart shell topped with whipped cream and fresh strawberries
Individual $7.00
Small, $12.00, 8” $36.00
LEMON MERINGUE PIE
Meyer Lemon curd topped with meringue and torched to toasted perfection
Small, $12.00, 8” $36.00
Small $12.00, 8” $32.00
Pavlova (*Gluten-Free*)
Passionfruit Bavarian Cream with Whipped Cream and Topped with Fresh Berries
Small $12.00, 8” $32.00
