Easter Menu
EASTER MENU
BREADS
$4.00
/
EACH
HOT CROSS BUNS
Brioche-style buns with candied orange and raisins topped with a cross of frosting
$4.00
/
EACH
$15
DINNER ROLL ROUNDS
12 Pull-Apart Brioche Dinner Rolls
$15
$16
BRAIDED BRIOCHE
A braided fluffy bread loaf. A yeasted bread with eggs, milk, and butter
$16
DESSERTS
$3.50
/
each
DECORATED EASTER COOKIES
Vanilla Shortbread with festive icing
$3.50
/
each
$6” $42.00, 8” $48.00
JOANNE'S STRAWBERRY CAKE
Layers of orange-soaked sponge cake with mascarpone and strawberries.
$6” $42.00, 8” $48.00
Cupcake $4.25, 6" $42.00, 8" $48.00
CARROT CAKE
Delightful cake with carrots, raisins, and walnuts layered with cream cheese frosting.
Cupcake $4.25, 6" $42.00, 8" $48.00
Cupcake $4.25, 6" $42.00, 8" $48.00
COCONUT CAKE
Coconut cake drizzled with coconut milk syrup, layered with coconut buttercream, and topped with shaved coconut.
Cupcake $4.25, 6" $42.00, 8" $48.00
Individual $7.00
PASSIONFRUIT TART
Passionfruit curd in a tart shell topped with whipped cream and fresh strawberries
Individual $7.00
Individual $7.00, 8” $32.00
CHOCOLATE MOUSSE TART
Traditional tart shell filled with chocolate mousse and whipped cream
Individual $7.00, 8” $32.00
Small, $12.00, 8” $36.00
LEMON MERINGUE PIE
Meyer Lemon curd topped with meringue and torched to toasted perfection
Small, $12.00, 8” $36.00
Small $10.00, 8” $32.00
KEY LIME PIE
Key Lime Custard baked in a Pie Crust and topped with Whipped Cream
Small $10.00, 8” $32.00
